Program

Scientific Program

The program features object-oriented sessions integrating various approaches to address a complex challenge, and specialized sessions corresponding with the scope of WPSA working groups. In addition, 11 plenary talks will address major issues for the poultry sector as a whole and will take place on Monday, August 9, 2021 17 all day and Thursday, August 12, 2021 morning.

Session TitleInvited speaker
Integrated strategies to control meat quality defects Massimiliano PETRACCI (IT)
Pluridisciplinary approaches to reach the One health objectivesHein IMBERECHTS (BE)
Towards longer carriers in layers Maureen BAIN (GB)
Adapting poultry production to climate changeAnne COLLIN (FR)
Early management of broilers: from embryo to the end of the starter phaseZehava UNI (IL)
Understanding the microbiome for an improved management of Health and WelfareRichard DUCATELLE (BE)
Genetics by environment interactions and epigeneticsFrédérique PITEL (FR)
Mitigating the environmental impacts of poultry productionErmias KEBREAB (US)
Emerging (re-emerging) poultry diseasesDavid SWAYNE (US)
Understanding nutrition by genetics interaction to optimize feed efficiencySandrine GRASTEAU (FR)
Mananagement of broiler breedersMartin ZUIDHOF (CA)
Diversity of production systems and services delivered to humans : towards an agroecological perspectiveBertrand MEDA (FR)
Innovative strategies to answer new expectations from the societyCesare CASTELLINI (IT)
Genetics by nutrition interaction on the digestive microbiotaAmelia CAMARINHA-SILVA (DE)
Robotics and big data for precision farmingThomas NORTON (BE)
Social role of poultry production in the Mediterranean areaNuhad DAGHIR (LN)
Keel bone damage in layersMike TOSCANO (CH)

An object-oriented session intends to target an applied objective for the poultry production chain through the combination of complementary disciplinary approaches. Your work has to concern the object, but does not need to be multidisciplinary.

1 - Integrated strategies to control meat quality defects
2- Pluridisciplinary approaches to reach the One health objectives
3- Towards longer carriers in layers
4- Adapting poultry production to climate change
5- Early management of broilers (embryo or starter phase)
6- Understanding the microbiome for an improved management of Health and Welfare
7- Genetics x environment interactions and epigenetics
8- Reducing the environmental impacts of poultry production
9- Interpretating the citizen’s and consumer’s expectations
10- Understanding nutrition x genetics interaction to optimize feed efficiency
11- Mananagement of broiler breeders
12- Diversity of production systems and services delivered to humans
13- Innovative strategies to answer new expectations from the society
14- Genetics x nutrition interaction on the digestive microbiota
15- Robotics and big data for precision farming
16- Poultry production for insuring food security
17- African Poultry Network
18- Mediterranean Poultry Network

List of topics and Sessions in
“Working groups’ sessions”

WG nameSubmission subgroups
EconomyEconomy and marketing
NutritionFeedstuffs
NutritionProtein nutrition
NutritionMineral nutrition
NutritionPhysiology of nutrition
NutritionIngestion and digestion
NutritionFeeding in alternative production systems
NutritionMetabolism
GeneticsQuantitative genetics
GeneticsMolecular genetics
GeneticsNew traits for poultry breeding
EggConstruction of egg quality
EggQuality of egg products
MeatConstruction of meat quality
MeatMeat processing
ReproductionReproductive physiology
ReproductionReproductive biotechnologies
WaterfowlWaterfowl
WelfareWelfare and behaviour
WelfareNeurobiology of behaviour
WelfareManaging poultry welfare
TurkeysTurkeys
EducationEducation
PhysiologyGeneral physiology
PhysiologyIncubation physiology
RatitesRatites
SSPFSmall scale family poultry farming
PathologyHygiene and pathology
OtherAny uncovered topic in poultry science

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