Program

Sessions

The program features object-oriented sessions integrating various approaches to address a complex challenge, and specialized sessions corresponding with the scope of WPSA working groups.

In addition, 11 plenary talks will address major issues for the poultry sector as a whole and will take place on Monday 17 all day and Thursday 20 morning.

Session Title

Invited speaker

Integrated strategies to control meat quality defects ​

Massimiliano PETRACCI (IT)​

Pluridisciplinary approaches to reach the One health objectives​

Hein IMBERECHTS (BE)​

Towards longer carriers in layers ​

Maureen BAIN (GB)​

Adapting poultry production to climate change​

Anne COLLIN (FR)​

Early management of broilers: from embryo to the end of the starter phase​

Zehava UNI (IL)​

Understanding the microbiome for an improved management of Health and Welfare​

Richard DUCATELLE (BE)

Genetics by environment interactions and epigenetics​

Frédérique PITEL (FR)​

Mitigating the environmental impacts of poultry production​

Ermias KEBREAB (US)​

Emerging (re-emerging) poultry diseases​

David SWAYNE (US)​

Understanding nutrition by genetics interaction to optimize feed efficiency​

Sandrine GRASTEAU (FR)​

Mananagement of broiler breeders​

Martin ZUIDHOF (CA)​

Diversity of production systems and services delivered to humans : towards an agroecological perspective​

Bertrand MEDA (FR)​

Innovative strategies to answer new expectations from the society​

Cesare CASTELLINI (IT)​

Genetics by nutrition interaction on the digestive microbiota​

Amelia CAMARINHA-SILVA (DE)​

Robotics and big data for precision farming​

Thomas NORTON (BE)​

Social role of poultry production in the Mediterranean area​

Nuhad DAGHIR (LN)​

Keel bone damage in layers​

Mike TOSCANO (CH)​

Poultry production for ensuring food security​

Robyn ALDERS (AU)

Session Title

Invited speaker

Integrated strategies to control meat quality defects ​

Massimiliano PETRACCI (IT)

Pluridisciplinary approaches to reach the One health objectives​

Hein IMBERECHTS (BE)

Towards longer carriers in layers ​

Maureen BAIN (GB)

Adapting poultry production to climate change​

Anne COLLIN (FR)

Early management of broilers: from embryo to the end of the starter phase​

Zehava UNI (IL)

Understanding the microbiome for an improved management of Health and Welfare​

Richard DUCATELLE (BE)

Genetics by environment interactions and epigenetics​

Frédérique PITEL (FR)

Mitigating the environmental impacts of poultry production​

Ermias KEBREAB (US)

Emerging (re-emerging) poultry diseases​

David SWAYNE (US)

Understanding nutrition by genetics interaction to optimize feed efficiency​

Sandrine GRASTEAU (FR)

Mananagement of broiler breeders​

Martin ZUIDHOF (CA)

Diversity of production systems and services delivered to humans : towards an agroecological perspective​

Bertrand MEDA (FR)

Innovative strategies to answer new expectations from the society​

Cesare CASTELLINI (IT)

Genetics by nutrition interaction on the digestive microbiota​

Amelia CAMARINHA-SILVA (DE)

Robotics and big data for precision farming​

Thomas NORTON (BE)

Social role of poultry production in the Mediterranean area​

Nuhad DAGHIR (LN)

Keel bone damage in layers​

Mike TOSCANO (CH)

Poultry production for ensuring food security​

Robyn ALDERS (AU)

Session Title

Keynote's title

Invited speaker

Economy and sustainabilty of the Poultry Production Chain

Global Challenges for the economy of the poultry sector

Could poultry production become more sustainable?

Peter VAN HORNE (NL)

Joel AUBIN (FR)

One health - One Welfare

The OIE perspective on current challenges for the health of poultry species

From poultry welfare to ethical issues about poultry farming

Matthew STONE (FR)

David FRASER (CA)

The bird and microbiotia

The intestinal microbiota, a central actor in the development of the immune response

Could poultry production become more sustainable?

Bernd KASPERS (DE)

Alessandra DE CAESARE (IT)

Breeding and nutrional strategies for sustainable poultry production schemes

Opportunities offered by genomic selection to breed for diver production systems?

Nutritions and sections for sustainable poultry production schemes

Jack DEKKERS (US)

Ilias KYRIZAKIS (UK)

New frontiers in poultry science

PGC & Genome Editing : from laboratory to practice

Epigenetics, domestication and adaptation

Ethical issues of biotechnologies in animal production

Jae Yong HAN (KR)

Dominic WRIGHT (SE)

Thomas HEAMS (FR)

Session Title

Keynote's title

Invited speaker

Economy and sustainabilty of the Poultry Production Chain

Global Challenges for the conomy of the poultry sector

Peter VAN HORNE (NL)

Could poultry production become more sustainable?

Joel AUBIN (FR)

One health - One Welfare

The OIE perspective on current challenges for the health of poultry species

Matthew STONE (FR)

From poultry welfare to ethical issues about poultry farming

David FRASER (CA)

The bird and microbiotia

The intestinal microbiota, a central actor in the development of the immune response

Bernd KASPERS (DE)

Could poultry production become more sustainable?

Alessandra DE CAESARE (IT)

Breeding and nutrional strategies for sustainable poultry production schemes

The intestinal microbiota, a central actor in the development of the immune response

Jack DEKKERS (US)

Nutritions and sections for sustainable poultry production schemes

Ilias KYRIZAKIS (UK)

New frontiers in poultry sciences

PGC & Genome Editing : from laboratory to practice

Jae Yong HAN (KR)

Epigenetics, domestication and adaptation

Dominic WRIGHT (SE)

Ethical issues of biotechnologies in animal production

Thomas HEAMS (FR)

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